Cover of The Preserve Journal Issue 10

The Preserve Journal

Issue 10

KES 3,738Available

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Why it’s here

The Preserve Journal is dedicated to the exploration of a more sustainable, responsible and resilient food culture. This issue covers queer ecologies, Moroccan hydrofeminism, Mayan cooking, Galapagos agroecology, raw milk cheese and decolonizing pastry.


Issue
Issue 10
Format
Magazine

More on the shelf

More on the shelf

The Preserve Journal Issue 10KES 3,738

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